Griddles can be standalone units placed over a range burner or grill, built-in to a countertop, or even portable electric units. The flat surface also allows for easy flipping and movement of food during the cooking process.
The flat surface provides even heating over a large area, making cooking items like pancakes, eggs, burgers, grilled sandwiches, and more easy.Ĭonversely, griddles can cook large batches of food simultaneously, making them a workhorse for busy commercial kitchens. What is a Griddle?Ī commercial griddle is a flat cooking surface, usually made of cast iron or steel, that is heated from below and is used to cook food quickly over direct heat.
grills, the different types available, what foods are best cooked on each, and how to decide which is the superior cooking surface for your restaurant or catering business. In this article, we will break down the pros and cons of griddles vs. But what is the difference between a griddle and a grill, and how do you know which option is better for your cooking needs? Grills and griddles are two of the most versatile cooking appliances for home and commercial kitchens. Having the right equipment for the job makes all the difference when it comes to cooking.
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